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Embark on a flavorful journey as we delve into the captivating realm of poppy seeds, commonly known as khus khus. These tiny seeds, derived from the opium poppy plant (Papaver somniferum), boast a rich heritage spanning millennia and have left an enduring imprint on cuisines across the globe. Join me in unraveling the origins, characteristics, and culinary applications of poppy seeds, discovering their remarkable versatility and profound cultural significance. Origins and Characteristics: Poppy seeds, originating from regions stretching from the Mediterranean to Asia, have a storied past dating back thousands of years. Characterized by their unique kidney shape and mild, nutty flavor with subtle floral notes, these seeds are not only esteemed for their culinary appeal but also prized for their nutritional richness. Packed with essential minerals like calcium, magnesium, and phosphorus, along with beneficial fatty acids and antioxidants, poppy seeds offer a valuable addition to a balanc