Stevia: A Sweet and Natural Alternative

Do you enjoy a sweet cup of tea or coffee but have cut out sugar? If you’ve also moved away from artificial sweeteners like saccharin, aspartame, and sucralose, you might be wondering how to satisfy your sweet tooth. An herb called stevia could be your new best friend, bringing sweetness back to your treats. Stevia is a calorie-free sweetener made from the leaves of the stevia plant. Although its use in the U.S. is relatively recent, with approval as a food additive in 2008, it has been used in South America for centuries. The sweetness in stevia comes from steviol glycosides found in the leaves, which are up to 400 times sweeter than sugar. This means you need much less stevia to achieve the same level of sweetness. The Sweetness Spectrum To understand stevia's sweetness, let’s compare it to other sweeteners. Here’s how they measure up against table sugar: Acesulfame Potassium (Sweet One®, Sunett®) is 200 times sweeter. Advantame (Advantame®) is 20,000 times sweeter. Aspartame (Nu...